From Boardwalk to Wine Bar: StruXure Redefines Ocean City
The transformation of Spain Wine Bar and Franco's Pizza & Bar in Ocean City, Maryland, using StruXure's Pergola X has revolutionized their outdoor dining spaces, creating year-round havens for patrons.
Spain Wine Bar
Spain Wine Bar opted for a white louver and white frame combination for their Pergola X, complemented by screens, lighting, and heaters. This elegant setup has transformed their patio into a cozy year-round room, perfect for intimate dinners and special occasions.
Chef Peter Elias enhanced the dining experience by adding:
Custom Pergola X
Retractable screens for climate control
Heaters for cooler evenings
Fans for summer comfort
Integrated speakers for ambiance
This versatile space now offers an ideal setting for unforgettable memories with friends and loved ones, regardless of weather conditions.
Franco's Pizza & Bar
Franco's chose a sleek all-black frame and louver design for their Pergola X, creating a modern and sophisticated outdoor area.
This addition has significantly enhanced their dining space, allowing them to:
Extend their seating capacity
Offer comfortable outdoor dining year-round
Create a unique atmosphere that sets them apart on the boardwalk
Enhanced Dining Experience
The Pergola X installations have dramatically improved the dining experience at both restaurants:
Climate control: Adjustable louvers and screens protect guests from sun, wind, and rain
Ambiance: Integrated lighting and sound systems create the perfect mood
Comfort: Heaters and fans ensure guest comfort in any weather
Views: The pergolas frame Ocean City's beautiful vistas while providing shelter
Coastal Cuisine
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Buzzing Hotspots
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Family-Friendly Favorites
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Romantic Date Night Spots
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Coastal Cuisine - Buzzing Hotspots - Family-Friendly Favorites - Romantic Date Night Spots -
Summary
Franco and Peter have established themselves as pioneers in Ocean City's outdoor dining scene through their innovative use of StruXure's Pergola X systems. By implementing this cutting-edge technology, they've transformed their restaurants into year-round destinations, setting a new benchmark for the local hospitality industry.
During peak seasons, these restaurants now boast increased seating capacity, allowing them to accommodate more guests. The weather-resistant design has extended their operating hours and seasons, enabling them to serve customers comfortably regardless of external conditions. This adaptability has led to higher customer satisfaction and an increase in return visits.
As a result, both establishments have seen a marked increase in their business potential, solidifying their positions as leaders in Ocean City's competitive restaurant industry!
